Authentic Vietnamese Coffee in Iloilo, Brewed the Traditional Way

If you're searching for authentic Vietnamese coffee in Iloilo, the method matters as much as the beans. At Yanna's Vietnamese Coffee in San Enrique — about 20 minutes from Passi City — every cup starts with a phin filter, the small metal drip brewer used across Vietnam for generations. There's no shortcut: hot water passes slowly through ground robusta, dripping cup by cup, so the coffee stays rich, dark, and full-bodied instead of watered down.

We brew with real Vietnamese coffee, sourced from Trung Nguyên and Ngôi Sao — two of Vietnam's most recognized names in robusta coffee. It's the same style of bean and roast you'd find in a phin cup in Ho Chi Minh City or Hanoi, just poured in Panay.

Authenticity isn't only in the brewing — it's in the drinks themselves. Our Salted Cream Coffee and Egg Coffee follow traditional Vietnamese recipes: dark phin coffee layered with silky salted cream or whipped egg custard, not a Westernized version with syrup shortcuts. Even our Coconut Coffee sticks to the classic combination of robusta and coconut cream that Vietnamese cafes have served for decades.

For coffee lovers across Iloilo and Panay who've had Vietnamese coffee abroad — or who simply want to taste it the right way — Yanna's is the closest you'll get to Vietnam without leaving the province. Every drink is brewed to order, phin filter and all.

Come taste it for yourself. We're open daily, 8AM to 8PM, along the Passi–San Rafael Road in San Enrique, Iloilo.