Notes on authentic Vietnamese coffee, life in San Enrique, and why the drive out from Iloilo or Passi City is worth it.
What makes coffee “authentic” Vietnamese — the phin filter, the beans, and the traditional recipes we don't shortcut.
Read more →I've had coffee in Melbourne and Thailand — both incredible. But nothing stuck with me like Vietnamese coffee culture, and it's why I opened Yanna's.
Read more →We're about 40 minutes from Iloilo City — here's why our regulars say the drive out to San Enrique is worth it.
Read more →I've worked remotely from cafes in more cities than I can count — here's what I built into Yanna's for digital nomads.
Read more →Good coffee doesn't need a city price tag. Here's what a budget-friendly trip to Yanna's near Passi City actually costs.
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